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Classic Homemade Pimento Cheese Spread
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Old-Fashioned Pimento Cheese

Try this easy and delicious old fashioned pimento cheese recipe fora creamy, savory spread perfect for crackers, sandwiches, or snacks!
Course Appetizer, Snack
Cuisine American, Southern
Keyword Pimento Cheese, Southern Appetizer, Cheese Spread
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 120kcal
Author [email protected]

Ingredients

Essential Ingredients:

  • 2 cups sharp cheddar cheese freshly grated (for the best texture and taste)
  • ½ cup mayonnaise Use any type of mayonnaise you have or want
  • 4 oz jar of diced pimentos drained
  • ¼ teaspoon garlic powder for a subtle savory boost
  • ¼ teaspoon onion powder to enhance depth of flavor
  • ½ teaspoon smoked paprika for a touch of warmth and color
  • Salt and black pepper to taste to balance the flavors

Optional Add-Ins for Extra Flavor:

  • 1 teaspoon hot sauce for a spicy kick
  • ½ teaspoon Worcestershire sauce adds umami richness
  • ¼ teaspoon cayenne pepper if you love extra heat
  • ¼ cup cream cheese softened (for a silkier, richer consistency)

Instructions

Soften the Cream Cheese

  • o Allow the cream cheese to sit at room temperature for about 10–15 minutes. This makes it easier to mix and creates a smooth, lump-free consistency.

Mix the Base Ingredients

  • o In a large mixing bowl, combine the softened cream cheese, mayonnaise, and grated sharp cheddar cheese.
  • o Use a hand mixer or a sturdy spatula to blend everything until the mixture is well combined and creamy.

Add Flavor and Texture

  • o Stir in the diced pimentos, garlic powder, onion powder, smoked paprika, cayenne pepper, and a pinch of salt and black pepper.
  • o Mix well to distribute the flavors evenly throughout the spread.

Adjust for Taste and Consistency

  • o If the mixture is too thick, you can add a little more mayonnaise for a smoother, spreadable texture.
  • o Taste and adjust seasoning if needed—a little extra cayenne can add a spicy kick!

Chill for Best Flavor

  • o Cover the bowl and refrigerate for at least 30 minutes to an hour. This allows the flavors to meld, making the pimento cheese even more delicious.

Serve and Enjoy

  • o Give the mixture a final stir before serving. Spread it on sandwiches, serve with crackers or fresh veggies, or use it as a dip for a classic Southern appetizer.

Notes

Nutrition Information (per serving):
  • Calories: 120
  • Fat: 10g
  • Saturated Fat: 6g
  • Trans Fat: 0g
  • Cholesterol: 30mg
  • Sodium: 150mg
  • Carbohydrates: 3g
  • Fiber: 0g
  • Sugar: 1g
  • Protein: 6g
  • Vitamin A: 10%
  • Calcium: 10%
  • Iron: 2%